by

What’s that brown sauce in Chinese takeout?

Amuse Our Bouche is The A.V. Club’s column that answers your burning, boiling, and flambéed food questions.

from Pocket http://ift.tt/2cTs3MQ
via IFTTT

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s